What kind wine goes with pasta

Zinfandel is rich in both alcohol and tannin. This dark-colored wine is available in several full-bodied styles. It is the tannin content that makes it an ideal candidate for tomato-based pasta.

The fact that Zinfandel has a peppery and spicy flavor, often with notes of cherries and berries, make it even more complementary with the tomato sauce.

On the other hand, if you have a lighter version, then know that it goes nicely with cream-based pasta, bolognese, sausage-based sauces, meatballs, and spaghetti. Thanks to its earthy and fragrant character, Pinot Noir can be served with any tomato-based sauce. If you have a fruitier version of this wine, you might want to open it when on the menu, you have cream-based pasta. That makes Pinot Noir pretty versatile wine. Furthermore, this wine goes well with pesto-based sauces and mushroom pasta.

The fact that this wine is considered as sensual wine means that it is ideal for a romantic diner that includes a pasta dish. Chardonnay is one of the most popular varieties in the world that, at the same time, goes nicely with pasta that includes creamy sauces. Not many other wines can complement a cream-based pasta in the same manner as Chardonnay can.

For red sauces, like marinara, the best match is red wine. This also works quite well with a meat sauce. Olive oil-based or creamy sauces, including pesto and alfredo tend to pair better with white wines. On the most basic level, as we have already mentioned, spaghetti is fairly neutral.

The level of acidity should complement the acidic levels or lack thereof in your sauce. A marinara or tomato-based sauce will have the highest level of acidity, while a cream-based sauce tends to have quite low levels of acidity.

Body refers to the mouthful, or how rich the wine feels as your drink. A full-bodied wine like Chardonnay tends to tastes more smooth and rich, while light body wines tend to taste more bright and refreshing. Of course, looking for specific flavour notes is a way to really hone in on the very best wine with spaghetti pairings. Many who do not regularly consume wine assume that aged wine is always preferable, but this simply is not the case.

Tannins are considered drying agents that also make wine more astringent and textured, thus adding structure. As a rule, red wines naturally have higher levels of tannins than white wines. At its heart, the most important rule is a simple concept: some of it comes down to personal taste.

Spaghetti is especially forgiving when it comes to wine pairings, which means you have a little room to play with in terms of flavor notes and basic characteristics.

That said, generally, creamy sauces are best paired with dry, white wines with low levels of acidity, a full-body, and gentle stone fruit notes, with touches of vanilla and even baking spices. Red sauces with spaghetti are best, not aged, fresh, bright, acidic, and light to medium body. If you add meat to your sauce, then consider also focusing on some deeper red fruit notes or even jam-like elements.

The light body is accompanied with pleasing cherry notes and just a bit of spice. This wine is fresh and bright. For meat-based, tomato sauces, try a richer bright still acidic red wine, like Montoya Zinfandel. Described as a classic bottle of Zinfandel , bright berries and paired with deeper plum notes and a richer body for a jam-like, immersive finish that complements the rich and sweet notes of the ground beef. Item added to your cart.

Check out Continue shopping. Share Share Link. If you want to eat like an Italian, you should drink like them too! Read further to learn more about perfect wine pairings What kind of wine goes with pasta? Another fabulous red wine, Merlot, will be fruity and smooth, without the bitterness that accompanies high-tannin wines.

Its sweetness is a perfect addition to any tomato-based sauce, especially in a rich lasagna. One of the most famous wines globally, a good Cabernet Sauvignon is an incredibly versatile wine that goes with most dishes.

Primarily, a Cabernet Sauvignon will feature a warm, spiced flavor reminiscent of coffee, cedar, black currant, and vanilla. Some varieties will feature a robust stone-fruit undertone.

A high-tannin wine, Cabernet Sauvignon has a bit of bitterness that is cut perfectly when paired with a tangy tomato sauce.

Try a creamy tomato sauce for an exciting alternative to traditional marinara or Bolognese. A deep red wine, Zinfandel is similar to Cabernet Sauvignon in that it is a high tannin content.